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Adil Musa



The journey started in 2017 when I always wanted to start a blog, but because of anxiety, I didn't know the steps and how to create one. After getting inspired by others, I decided to take the step and come out of my comfort zone to create one. The blog started off as a food blog because I knew this was one of my day-to-day hobbies of finding new and good food around the city. I am proud of being featured in newspapers and magazines, online editorial pieces etc. I picked the food industry because it is something I enjoy finding new places and trying out new places. Whenever I meet people, they always ask for new places to dine. Therefore, my blog it makes me the person to go to for new hot spots.

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