{"id":24472,"date":"2025-06-08T23:16:42","date_gmt":"2025-06-08T23:16:42","guid":{"rendered":"https:\/\/yhangry.com\/?p=24472"},"modified":"2025-06-08T23:16:45","modified_gmt":"2025-06-08T23:16:45","slug":"behind-the-rise-of-female-foodpreneurs-in-the-uk","status":"publish","type":"post","link":"https:\/\/yhangry.com\/behind-the-rise-of-female-foodpreneurs-in-the-uk\/","title":{"rendered":"Behind the Rise of Female Foodpreneurs in the UK"},"content":{"rendered":"
\n

The Professional Kitchen Wasn\u2019t Built for Them<\/strong><\/h2>\n<\/div>\n\n
\n

Traditional restaurant kitchens often follow a familiar pattern \u2014 long hours, rigid hierarchies, and little flexibility. For many women, especially those juggling other roles outside of work, that structure simply doesn\u2019t fit.<\/p>\n<\/div>\n\n

\n

According to a 2024 survey<\/a>, nearly 40% of experienced female chefs<\/strong> have considered leaving the industry. The reasons are consistent: burnout, stalled progression, and a lack of support in environments where they remain underrepresented.<\/p>\n<\/div>\n\n

\n

Chef Melissa<\/a> knows that reality well. After years working in high-pressure restaurants, she reached a turning point. The job no longer worked for her \u2014 so she found one that did.<\/p>\n<\/div>\n\n

\n

\u201cChoosing when I want to work, picking my clients \u2014 it\u2019s awesome,\u201d she says. \u201cBetter than any professional kitchen I\u2019ve worked in.\u201d<\/p>\n<\/div>\n\n

\n

Now cheffing privately through Yhangry, she sets her own schedule, works with clients she chooses, and no longer feels bound by someone else\u2019s rota. Her story is not unusual \u2014 it\u2019s part of a growing shift.<\/p>\n<\/div>\n\n

\n

Private Cheffing as an Alternative \u2014 and a Reclamation<\/strong><\/h2>\n<\/div>\n\n
\n

For many women, the move into private dining isn\u2019t just about flexibility \u2014 it\u2019s about recognition. It places value on something they\u2019ve done for years: cooking well, consistently, and with care.<\/p>\n<\/div>\n\n

\n

Private cheffing transforms that traditionally invisible work into paid, visible, professional service. It turns home kitchens into businesses and experience into opportunity.<\/p>\n<\/div>\n\n

\n

Chef Shaloma<\/a>\u2019s story shows what that shift can look like.<\/p>\n<\/div>\n\n

\n

\u201cI have been a chef all my life,\u201d she says. \u201cI\u2019m originally from Jamaica, and even as a child I was always in the kitchen, especially at family events \u2014 just drawn to it.\u201d<\/p>\n<\/div>\n\n

\n

When the pandemic hit, she formalised what had always come naturally. She launched a home-based catering business and began booking events through Yhangry<\/a>. Four years later, she\u2019s fully booked \u2014 proof that skill developed over time can become the foundation for a thriving business.<\/p>\n<\/div>\n\n

\n

Other women enter the industry from entirely different backgrounds. Chef Rajika<\/a> trained as a pilot and worked in HR before turning to food.<\/p>\n<\/div>\n\n

\n

\u201cIndian parents think of cooking as a hobby, not a career option,\u201d she recalls.<\/p>\n<\/div>\n\n

\n

After moving to the UK in 2022, she started experimenting with small-scale catering. One last-minute Christmas dinner booking through Yhangry<\/a> gave her the clarity she needed.<\/p>\n<\/div>\n\n

\n

\u201cThat night I realised I loved doing this.\u201d<\/p>\n<\/div>\n\n

\n

Whether it\u2019s a lifelong passion or a newly discovered path, private cheffing is offering women a way to build something meaningful \u2014 and on their own terms.<\/p>\n<\/div>\n\n

\n

Recognition, Ownership, and Creative Direction<\/strong><\/h2>\n<\/div>\n\n
\n

In traditional restaurants, women often remain behind the scenes \u2014 rarely visible to diners, and even more rarely seen leading. Despite their experience and talent, leadership roles have remained elusive. Today, only 6% of Michelin-starred restaurants<\/a> in the UK<\/strong> have a female head chef.<\/p>\n<\/div>\n\n

\n

Private cheffing offers a very different experience. It puts chefs at the centre of their work. They\u2019re in direct contact with clients, creating their own menus, and delivering every dish face to face. The connection is personal \u2014 and so is the recognition.<\/p>\n<\/div>\n\n

\n

Chef Lauren <\/a>had always been the one cooking for family and friends. Now, she\u2019s built a business around it.<\/p>\n<\/div>\n\n

\n

\u201cI was always the one cooking for family dinners. Now I\u2019m being paid well to do the same \u2014 but at a higher level.\u201d<\/p>\n<\/div>\n\n

\n

She stepped away from the restaurant world and carved out her own space, managing her own bookings and building long-term client relationships.<\/p>\n<\/div>\n\n

\n

For others, the shift is intentional from the start. Chef Caitlin <\/a>went straight into private dining after graduating from Ashburton Chefs Academy. She crafts seasonal menus, sources ingredients locally, and transforms holiday rentals into fine dining experiences.<\/p>\n<\/div>\n\n

\n

\u201cThe feedback is immediate. The connection is personal,\u201d she says.<\/p>\n<\/div>\n\n

\n

In this space, creative control isn\u2019t something you fight for \u2014 it\u2019s built in.<\/p>\n<\/div>\n\n

\n

Work That Supports Real Life<\/strong><\/h2>\n<\/div>\n\n
\n

The appeal of private cheffing also lies in its practicality. It offers something many jobs in hospitality can\u2019t: flexibility without compromise.<\/p>\n<\/div>\n\n

\n

Most bookings happen on weekends or evenings, leaving space during the week for family, rest, or other projects. That structure matters \u2014 especially for women managing multiple responsibilities outside of work.<\/p>\n<\/div>\n\n

\n

In the same 2024 survey<\/a>, 52% of female chefs with children<\/strong> said that flexible hours were essential to staying in the industry. Without it, many would walk away altogether.<\/p>\n<\/div>\n\n

\n

Private dining offers an alternative. Some chefs take on just a handful of well-paid events each month. Others scale into full-fledged operations. Either way, they set the pace. And in doing so, they make the work sustainable.<\/p>\n<\/div>\n\n

\n

This isn\u2019t just about work-life balance \u2014 it\u2019s about building a career that can last.<\/p>\n<\/div>\n\n

\n

This Isn\u2019t a Side Hustle. It\u2019s a Redefinition.<\/strong><\/h2>\n<\/div>\n\n
\n

This quiet movement isn\u2019t about stepping back. It\u2019s about stepping into something new \u2014 and fully owned. Women aren\u2019t waiting to be invited into outdated systems. They\u2019re building their own, with purpose, skill, and clarity.<\/p>\n<\/div>\n\n

\n

At Yhangry, we\u2019ve seen this growth firsthand. More women are joining the platform each week \u2014 and they\u2019re not just signing up<\/a>. They\u2019re thriving. Many are building loyal client bases, expanding into catering, and creating dining experiences that reflect their culture, creativity, and voice.<\/p>\n<\/div>\n\n

\n

Getting started<\/a> is simple<\/strong>. All it takes is uploading a profile picture, a few photos of your food, and one sample menu. That\u2019s enough to go live and start receiving bookings.<\/p>\n<\/div>\n\n

\n

You won\u2019t be alone in it, either. You\u2019ll be joining a growing, supportive community of chefs who share ideas, uplift each other, and believe there\u2019s a better way to work in food.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

For generations, women have done the work of feeding others \u2014 with skill, care, and consistency. But inside professional kitchens, their role has often been sidelined, if acknowledged at all.<\/p>\n

In 2025, over 70 women signed an open letter condemning the culture of fear and exclusion still present in much of the food industry. Their message was clear: the system isn\u2019t built for them.<\/p>\n

So rather than wait for it to change, many are building something new. Through private cheffing, women are turning home kitchens into businesses and cultural knowledge into income. What was once overlooked is now being redefined \u2014 not just as work, but as leadership.<\/p>\n

This blog explores the rise of female foodpreneurs in the UK \u2014 why they left traditional kitchens, what they\u2019re building instead, and how private dining is enabling women to thrive on their own terms.<\/p>\n","protected":false},"author":28,"featured_media":24483,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5267],"tags":[],"class_list":["post-24472","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-case-studies"],"acf":[],"yoast_head":"\nBehind the Rise of Female Foodpreneurs in the UK<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Behind the Rise of Female Foodpreneurs in the UK\" \/>\n<meta property=\"og:description\" content=\"Discover how UK women are turning cooking into thriving businesses\u2014and reclaiming control in the food industry.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/yhangry.com\/behind-the-rise-of-female-foodpreneurs-in-the-uk\/\" \/>\n<meta property=\"og:site_name\" content=\"yhangry\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/yhangry\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-06-08T23:16:42+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-06-08T23:16:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cdn.yhangry.com\/wordpress_blog\/production\/uploads\/2025\/06\/rise-of-women-foodpreneurs-UK.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"Harsh Ghosh\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@YhangryChef\" \/>\n<meta name=\"twitter:site\" content=\"@YhangryChef\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Harsh Ghosh\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/yhangry.com\/behind-the-rise-of-female-foodpreneurs-in-the-uk\/\",\"isPartOf\":{\"@id\":\"https:\/\/yhangry.com\/behind-the-rise-of-female-foodpreneurs-in-the-uk\/\"},\"author\":{\"name\":\"Harsh Ghosh\",\"@id\":\"https:\/\/yhangry.com\/blog\/\"},\"headline\":\"Behind the Rise of Female Foodpreneurs in the UK\",\"datePublished\":\"2025-06-08T23:16:42+00:00\",\"dateModified\":\"2025-06-08T23:16:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/yhangry.com\/behind-the-rise-of-female-foodpreneurs-in-the-uk\/\"},\"wordCount\":936,\"publisher\":{\"@id\":\"https:\/\/yhangry.com\/blog\/\"},\"image\":{\"@id\":\"https:\/\/yhangry.com\/behind-the-rise-of-female-foodpreneurs-in-the-uk\/\"},\"thumbnailUrl\":\"https:\/\/cdn.yhangry.com\/wordpress_blog\/production\/uploads\/2025\/06\/rise-of-women-foodpreneurs-UK.webp\",\"articleSection\":[\"Case Studies\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/yhangry.com\/behind-the-rise-of-female-foodpreneurs-in-the-uk\/\",\"url\":\"https:\/\/yhangry.com\/behind-the-rise-of-female-foodpreneurs-in-the-uk\/\",\"name\":\"Behind the Rise of Female Foodpreneurs in the UK\",\"isPartOf\":{\"@id\":\"https:\/\/yhangry.com\/blog\/\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/yhangry.com\/behind-the-rise-of-female-foodpreneurs-in-the-uk\/\"},\"image\":{\"@id\":\"https:\/\/yhangry.com\/behind-the-rise-of-female-foodpreneurs-in-the-uk\/\"},\"thumbnailUrl\":\"https:\/\/cdn.yhangry.com\/wordpress_blog\/production\/uploads\/2025\/06\/rise-of-women-foodpreneurs-UK.webp\",\"datePublished\":\"2025-06-08T23:16:42+00:00\",\"dateModified\":\"2025-06-08T23:16:45+00:00\",\"description\":\"Discover how UK women are turning cooking into thriving businesses\u2014and reclaiming control in the food industry.\",\"breadcrumb\":{\"@id\":\"https:\/\/yhangry.com\/behind-the-rise-of-female-foodpreneurs-in-the-uk\/\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/yhangry.com\/behind-the-rise-of-female-foodpreneurs-in-the-uk\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/yhangry.com\/behind-the-rise-of-female-foodpreneurs-in-the-uk\/\",\"url\":\"https:\/\/cdn.yhangry.com\/wordpress_blog\/production\/uploads\/2025\/06\/rise-of-women-foodpreneurs-UK.webp\",\"contentUrl\":\"https:\/\/cdn.yhangry.com\/wordpress_blog\/production\/uploads\/2025\/06\/rise-of-women-foodpreneurs-UK.webp\",\"width\":600,\"height\":400,\"caption\":\"The Rise of Female Foodpreneurs in the UK\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/yhangry.com\/behind-the-rise-of-female-foodpreneurs-in-the-uk\/\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/yhangry.com\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Behind the Rise of Female Foodpreneurs in the UK\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/yhangry.com\/blog\/\",\"url\":\"https:\/\/yhangry.com\/blog\/\",\"name\":\"yhangry\",\"description\":\"Private chef parties at home\",\"publisher\":{\"@id\":\"https:\/\/yhangry.com\/blog\/\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/yhangry.com\/blog\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/yhangry.com\/blog\/\",\"name\":\"yhangry\",\"url\":\"https:\/\/yhangry.com\/blog\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/yhangry.com\/blog\/\",\"url\":\"https:\/\/yhangry.com\/wp-content\/uploads\/2022\/02\/yh-logo-1.png\",\"contentUrl\":\"https:\/\/yhangry.com\/wp-content\/uploads\/2022\/02\/yh-logo-1.png\",\"width\":1080,\"height\":1080,\"caption\":\"yhangry\"},\"image\":{\"@id\":\"https:\/\/yhangry.com\/blog\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/yhangry\/\",\"https:\/\/x.com\/YhangryChef\",\"https:\/\/www.instagram.com\/yhangry\/\",\"https:\/\/www.linkedin.com\/company\/yhangry\/\",\"https:\/\/www.youtube.com\/channel\/UC7_r0WdFoUsAiYu1cIaaWHg\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/yhangry.com\/blog\/\",\"name\":\"Harsh Ghosh\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/yhangry.com\/blog\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/188b85c965d094eabaefef1c5f71df94?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/188b85c965d094eabaefef1c5f71df94?s=96&d=mm&r=g\",\"caption\":\"Harsh Ghosh\"},\"url\":\"https:\/\/yhangry.com\/blog\/author\/harsh\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Behind the Rise of Female Foodpreneurs in the UK","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"en_GB","og_type":"article","og_title":"Behind the Rise of Female Foodpreneurs in the UK","og_description":"Discover how UK women are turning cooking into thriving businesses\u2014and reclaiming control in the food industry.","og_url":"https:\/\/yhangry.com\/behind-the-rise-of-female-foodpreneurs-in-the-uk\/","og_site_name":"yhangry","article_publisher":"https:\/\/www.facebook.com\/yhangry\/","article_published_time":"2025-06-08T23:16:42+00:00","article_modified_time":"2025-06-08T23:16:45+00:00","og_image":[{"width":600,"height":400,"url":"https:\/\/cdn.yhangry.com\/wordpress_blog\/production\/uploads\/2025\/06\/rise-of-women-foodpreneurs-UK.webp","type":"image\/webp"}],"author":"Harsh Ghosh","twitter_card":"summary_large_image","twitter_creator":"@YhangryChef","twitter_site":"@YhangryChef","twitter_misc":{"Written by":"Harsh Ghosh","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/yhangry.com\/behind-the-rise-of-female-foodpreneurs-in-the-uk\/","isPartOf":{"@id":"https:\/\/yhangry.com\/behind-the-rise-of-female-foodpreneurs-in-the-uk\/"},"author":{"name":"Harsh Ghosh","@id":"https:\/\/yhangry.com\/blog\/"},"headline":"Behind the Rise of Female Foodpreneurs in the UK","datePublished":"2025-06-08T23:16:42+00:00","dateModified":"2025-06-08T23:16:45+00:00","mainEntityOfPage":{"@id":"https:\/\/yhangry.com\/behind-the-rise-of-female-foodpreneurs-in-the-uk\/"},"wordCount":936,"publisher":{"@id":"https:\/\/yhangry.com\/blog\/"},"image":{"@id":"https:\/\/yhangry.com\/behind-the-rise-of-female-foodpreneurs-in-the-uk\/"},"thumbnailUrl":"https:\/\/cdn.yhangry.com\/wordpress_blog\/production\/uploads\/2025\/06\/rise-of-women-foodpreneurs-UK.webp","articleSection":["Case Studies"],"inLanguage":"en-GB"},{"@type":"WebPage","@id":"https:\/\/yhangry.com\/behind-the-rise-of-female-foodpreneurs-in-the-uk\/","url":"https:\/\/yhangry.com\/behind-the-rise-of-female-foodpreneurs-in-the-uk\/","name":"Behind the Rise of Female Foodpreneurs in the UK","isPartOf":{"@id":"https:\/\/yhangry.com\/blog\/"},"primaryImageOfPage":{"@id":"https:\/\/yhangry.com\/behind-the-rise-of-female-foodpreneurs-in-the-uk\/"},"image":{"@id":"https:\/\/yhangry.com\/behind-the-rise-of-female-foodpreneurs-in-the-uk\/"},"thumbnailUrl":"https:\/\/cdn.yhangry.com\/wordpress_blog\/production\/uploads\/2025\/06\/rise-of-women-foodpreneurs-UK.webp","datePublished":"2025-06-08T23:16:42+00:00","dateModified":"2025-06-08T23:16:45+00:00","description":"Discover how UK women are turning cooking into thriving businesses\u2014and reclaiming control in the food industry.","breadcrumb":{"@id":"https:\/\/yhangry.com\/behind-the-rise-of-female-foodpreneurs-in-the-uk\/"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/yhangry.com\/behind-the-rise-of-female-foodpreneurs-in-the-uk\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/yhangry.com\/behind-the-rise-of-female-foodpreneurs-in-the-uk\/","url":"https:\/\/cdn.yhangry.com\/wordpress_blog\/production\/uploads\/2025\/06\/rise-of-women-foodpreneurs-UK.webp","contentUrl":"https:\/\/cdn.yhangry.com\/wordpress_blog\/production\/uploads\/2025\/06\/rise-of-women-foodpreneurs-UK.webp","width":600,"height":400,"caption":"The Rise of Female Foodpreneurs in the UK"},{"@type":"BreadcrumbList","@id":"https:\/\/yhangry.com\/behind-the-rise-of-female-foodpreneurs-in-the-uk\/","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/yhangry.com\/blog\/"},{"@type":"ListItem","position":2,"name":"Behind the Rise of Female Foodpreneurs in the UK"}]},{"@type":"WebSite","@id":"https:\/\/yhangry.com\/blog\/","url":"https:\/\/yhangry.com\/blog\/","name":"yhangry","description":"Private chef parties at home","publisher":{"@id":"https:\/\/yhangry.com\/blog\/"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/yhangry.com\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/yhangry.com\/blog\/","name":"yhangry","url":"https:\/\/yhangry.com\/blog\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/yhangry.com\/blog\/","url":"https:\/\/yhangry.com\/wp-content\/uploads\/2022\/02\/yh-logo-1.png","contentUrl":"https:\/\/yhangry.com\/wp-content\/uploads\/2022\/02\/yh-logo-1.png","width":1080,"height":1080,"caption":"yhangry"},"image":{"@id":"https:\/\/yhangry.com\/blog\/"},"sameAs":["https:\/\/www.facebook.com\/yhangry\/","https:\/\/x.com\/YhangryChef","https:\/\/www.instagram.com\/yhangry\/","https:\/\/www.linkedin.com\/company\/yhangry\/","https:\/\/www.youtube.com\/channel\/UC7_r0WdFoUsAiYu1cIaaWHg"]},{"@type":"Person","@id":"https:\/\/yhangry.com\/blog\/","name":"Harsh Ghosh","image":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/yhangry.com\/blog\/","url":"https:\/\/secure.gravatar.com\/avatar\/188b85c965d094eabaefef1c5f71df94?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/188b85c965d094eabaefef1c5f71df94?s=96&d=mm&r=g","caption":"Harsh Ghosh"},"url":"https:\/\/yhangry.com\/blog\/author\/harsh\/"}]}},"_links":{"self":[{"href":"https:\/\/yhangry.com\/blog\/wp-json\/wp\/v2\/posts\/24472","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yhangry.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yhangry.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yhangry.com\/blog\/wp-json\/wp\/v2\/users\/28"}],"replies":[{"embeddable":true,"href":"https:\/\/yhangry.com\/blog\/wp-json\/wp\/v2\/comments?post=24472"}],"version-history":[{"count":3,"href":"https:\/\/yhangry.com\/blog\/wp-json\/wp\/v2\/posts\/24472\/revisions"}],"predecessor-version":[{"id":24484,"href":"https:\/\/yhangry.com\/blog\/wp-json\/wp\/v2\/posts\/24472\/revisions\/24484"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yhangry.com\/blog\/wp-json\/wp\/v2\/media\/24483"}],"wp:attachment":[{"href":"https:\/\/yhangry.com\/blog\/wp-json\/wp\/v2\/media?parent=24472"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yhangry.com\/blog\/wp-json\/wp\/v2\/categories?post=24472"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yhangry.com\/blog\/wp-json\/wp\/v2\/tags?post=24472"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}