{"id":24426,"date":"2025-05-14T10:10:13","date_gmt":"2025-05-14T10:10:13","guid":{"rendered":"https:\/\/yhangry.com\/?p=24426"},"modified":"2025-05-14T12:06:52","modified_gmt":"2025-05-14T12:06:52","slug":"storytelling-through-senses-private-chefs","status":"publish","type":"post","link":"https:\/\/yhangry.com\/storytelling-through-senses-private-chefs\/","title":{"rendered":"These Private Chefs Don\u2019t Just Cook \u2014 They Tell Stories Through Your Senses"},"content":{"rendered":"
\n

In private cheffing, the most powerful stories aren\u2019t told on menus or websites \u2014 they\u2019re felt in the room, experienced through the senses. As chefs move closer to the diner \u2014 cooking in home kitchens, chatting across counters, and plating right in front of guests \u2014 storytelling becomes less about words and more about presence.<\/p>\n<\/div>\n\n

\n

From sight to sound, smell to touch, here\u2019s how private chefs on yhangry are turning sensory storytelling into their secret ingredient.<\/p>\n<\/div>\n\n

\n

Sight: Plating That Stops the Room<\/strong><\/h2>\n<\/div>\n\n
\n

The visual language of food has evolved far beyond the traditional meat-and-two-veg. Today, plating is a narrative device \u2014 creating anticipation, drama, and beauty before the first bite.<\/p>\n<\/div>\n\n

\n

Specialising in small plates and finger foods, Chef Alexander<\/a><\/strong> designs his menus with intimacy and elegance in mind. Whether it\u2019s a canap\u00e9 for a corporate cocktail party or a sculptural amuse-bouche at a wedding, his modern plating techniques ensure that guests don\u2019t just eat \u2014 they experience.<\/p>\n<\/div>\n\n

\n
\n

\u201cThere\u2019s a gasp and a silence of photo taking. Many often joke that the food simply looks too good to eat, but of course seeing food is only the pre-experience. No other art form, music or visual arts, can be pre-experienced.\u201d<\/em><\/p>\n<\/div><\/blockquote>\n<\/div>\n\n

\n

This kind of visual storytelling has become central to the private dining experience. Guests want to be wowed, but more than that \u2014 they want to feel<\/em> something before the meal begins.<\/p>\n<\/div>\n\n

\n

Hearing: The Emotional Undercurrent of a Meal<\/strong><\/h2>\n<\/div>\n\n
\n

Private dining gives chefs the rare opportunity to hear the impact of their food in real time \u2014 through laughter, storytelling, even tears. And increasingly, chefs are using sound as part of their storytelling toolkit.<\/p>\n<\/div>\n\n

\n

When planning a private dinner, Chef Cedric<\/a><\/strong> starts not with a knife, but with a conversation. He gets to know the guests, listens to their mood, and adapts the experience to the emotional energy in the room.<\/p>\n<\/div>\n\n

\n
\n

\u201cI start by asking how my customers are doing and about their day, and from there, the conversation flows. That hugely helps set the tone to an unforgettable experience.\u201d<\/em><\/p>\n<\/div><\/blockquote>\n<\/div>\n\n

\n

One of his most memorable moments involved a dish called deep-fried crispy rice & peas,<\/em> which unlocked a powerful childhood memory for two guests:<\/p>\n<\/div>\n\n

\n
\n

\u201cThey screamed, \u2018Oh my days! This reminds me of my childhood when we used to live with mum, and she would cook rice & peas every Sunday. Now you\u2019ve pretty much recreated that exact same dish but in one bite,\u2019\u201d Cedric recalls.<\/em><\/p>\n<\/div><\/blockquote>\n<\/div>\n\n

\n

Smell: A Story That Begins Before the First Bite<\/strong><\/h2>\n<\/div>\n\n
\n

Aromas carry stories. They signal comfort, heritage, curiosity \u2014 long before the dish reaches the table.<\/p>\n<\/div>\n\n

\n

Rather than serving familiar restaurant staples like chicken tikka masala, Chef Meera<\/a><\/strong> uses her private dining events at yhangry to take guests beyond the expected. Cooking in clients\u2019 homes allows her to layer her flavours in real time and create an immersive experience through scent.<\/p>\n<\/div>\n\n

\n
\n

\u201cIt\u2019s immersive \u2014 from the aromas to the textures and presentation. It sparks conversation too. For example, I bring in a special chilli called Bardic Chilli from a village in Karnataka \u2014 it has a beautiful flavour and colour \u2014 and some guests are genuinely curious to learn about it. That level of interaction and the ability to share stories behind the ingredients is something you can\u2019t really replicate in a restaurant setting.\u201d<\/em><\/p>\n<\/div><\/blockquote>\n<\/div>\n\n

\n
\n

<\/p>\n<\/div><\/blockquote>\n<\/div>\n\n

\n

For chefs like Meera, scent isn\u2019t just seasoning \u2014 it\u2019s storytelling. The aroma of toasting spices, the sizzle of ghee, the warmth in the air \u2014 it all builds anticipation and deepens the sense of connection.<\/p>\n<\/div>\n\n

\n

Taste: When Flavour Feels Like Emotion<\/strong><\/h2>\n<\/div>\n\n
\n

Taste is the culmination of every choice a chef makes \u2014 the most direct way to communicate memory, culture, and care. But in private dining, delivering great flavour isn\u2019t about perfection \u2014 it\u2019s about resonance.<\/p>\n<\/div>\n\n

\n

For Chef Ben<\/strong>,<\/a> every event is an exercise in adaptability. <\/p>\n<\/div>\n\n

\n
\n

\u201cEach event is a new layout, new equipment. I always bring my own pots, pans, induction burners \u2014 whatever it takes to get it right.\u201d<\/em><\/p>\n<\/div><\/blockquote>\n<\/div>\n\n

\n

But it\u2019s not just about logistics. It\u2019s about presence. Being fully tuned into the moment \u2014 to the space, the energy, and the meaning behind each course.<\/p>\n<\/div>\n\n

\n
\n

\u201cOne guest was brought to tears by a simple rice dish with slow-braised chicken. She said it felt like a big hug. That\u2019s when I knew I was doing the right kind of work.\u201d<\/em><\/p>\n<\/div><\/blockquote>\n<\/div>\n\n

\n

Ben\u2019s approach is both instinctive and refined by experience. This is where taste transforms into storytelling \u2014 where a well-seasoned dish becomes a memory made manifest.<\/p>\n<\/div>\n\n

\n

Touch: Letting Guests Into the Experience<\/strong><\/h2>\n<\/div>\n\n
\n

Touch is perhaps the most intimate of the senses \u2014 and in private cheffing, it often marks the difference between a meal and a memory. It\u2019s one thing to be served dinner. It\u2019s another to shape the dumpling yourself.<\/p>\n<\/div>\n\n

\n

That\u2019s where Chef Mike <\/a><\/strong> comes in. Through his interactive cooking classes, guests don\u2019t just eat \u2014 they take part in the creation.<\/p>\n<\/div>\n\n

\n

In one session, the children were invited to get hands-on, crafting their own gyoza from scratch. The result? A moment of pride and joy for the whole family.<\/p>\n<\/div>\n\n

\n
\n

\u201cExcellent menu. Delicious food! The kids even made their own gyoza!\u201d <\/em>\u2014 client Vanita<\/p>\n<\/div><\/blockquote>\n<\/div>\n\n

\n

These tactile moments make the experience unforgettable. Whether it\u2019s rolling, folding, garnishing, or plating \u2014 letting guests touch<\/em> their food transforms them from spectators into participants.<\/p>\n<\/div>\n\n

\n

Final Course<\/strong><\/h2>\n<\/div>\n\n
\n

For private chefs, storytelling doesn\u2019t come through a single medium \u2014 it comes alive through all five senses. The best experiences aren\u2019t scripted \u2014 they\u2019re lived. And by tuning into sight, sound, smell, taste, and touch, private chefs create something that lingers long after the last course: connection.<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

This piece explores how private chefs use the five senses \u2014 sight, sound, smell, taste, and touch \u2014 to create immersive, emotional dining experiences that go far beyond food. Featuring real moments from yhangry chefs, it highlights how storytelling through plating, conversation, aroma, flavour, and interaction transforms private dining into something unforgettable.<\/p>\n","protected":false},"author":25,"featured_media":24427,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5267,17],"tags":[5661,5663,5666,56,5665,54,1466,5369,5662,5667,5664],"class_list":["post-24426","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-case-studies","category-chef-life","tag-five-senses-storytelling-in-dining","tag-how-private-chefs-use-storytelling","tag-immersive-private-dining","tag-personal-chef","tag-plating-techniques-for-sensory-dining","tag-private-chef","tag-private-chef-dining-experience","tag-private-chef-storytelling","tag-sensory-dining-experience-private-chef","tag-storytelling-in-private-cheffing","tag-storytelling-through-food-private-chef"],"acf":[],"yoast_head":"\nThe Five Senses of Storytelling in Private Cheffing<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"These Private Chefs Don\u2019t Just Cook \u2014 They Tell Stories Through Your Senses\" \/>\n<meta property=\"og:description\" content=\"Explore how private chefs use storytelling and all five senses to create unforgettable dining experiences.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/yhangry.com\/storytelling-through-senses-private-chefs\/\" \/>\n<meta property=\"og:site_name\" content=\"yhangry\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/yhangry\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-14T10:10:13+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-05-14T12:06:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cdn.yhangry.com\/wordpress_blog\/production\/uploads\/2025\/05\/pexels-elevate-1267320-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1708\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Dikshita Kaushik\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@YhangryChef\" \/>\n<meta name=\"twitter:site\" content=\"@YhangryChef\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Dikshita Kaushik\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/yhangry.com\/storytelling-through-senses-private-chefs\/\",\"isPartOf\":{\"@id\":\"https:\/\/yhangry.com\/storytelling-through-senses-private-chefs\/\"},\"author\":{\"name\":\"Dikshita Kaushik\",\"@id\":\"https:\/\/yhangry.com\/blog\/\"},\"headline\":\"These Private Chefs Don\u2019t Just Cook \u2014 They Tell Stories Through Your Senses\",\"datePublished\":\"2025-05-14T10:10:13+00:00\",\"dateModified\":\"2025-05-14T12:06:52+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/yhangry.com\/storytelling-through-senses-private-chefs\/\"},\"wordCount\":945,\"publisher\":{\"@id\":\"https:\/\/yhangry.com\/blog\/\"},\"image\":{\"@id\":\"https:\/\/yhangry.com\/storytelling-through-senses-private-chefs\/\"},\"thumbnailUrl\":\"https:\/\/cdn.yhangry.com\/wordpress_blog\/production\/uploads\/2025\/05\/pexels-elevate-1267320-scaled.jpg\",\"keywords\":[\"Five senses storytelling in dining\",\"How private chefs use storytelling\",\"Immersive private dining\",\"personal chef\",\"Plating techniques for sensory dining\",\"private chef\",\"private chef dining experience\",\"Private chef storytelling\",\"Sensory dining experience private chef\",\"Storytelling in private cheffing\",\"Storytelling through food private chef\"],\"articleSection\":[\"Case Studies\",\"Chef Life\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/yhangry.com\/storytelling-through-senses-private-chefs\/\",\"url\":\"https:\/\/yhangry.com\/storytelling-through-senses-private-chefs\/\",\"name\":\"The Five Senses of Storytelling in Private Cheffing\",\"isPartOf\":{\"@id\":\"https:\/\/yhangry.com\/blog\/\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/yhangry.com\/storytelling-through-senses-private-chefs\/\"},\"image\":{\"@id\":\"https:\/\/yhangry.com\/storytelling-through-senses-private-chefs\/\"},\"thumbnailUrl\":\"https:\/\/cdn.yhangry.com\/wordpress_blog\/production\/uploads\/2025\/05\/pexels-elevate-1267320-scaled.jpg\",\"datePublished\":\"2025-05-14T10:10:13+00:00\",\"dateModified\":\"2025-05-14T12:06:52+00:00\",\"description\":\"Explore how private chefs use storytelling and all five senses to create unforgettable dining experiences.\",\"breadcrumb\":{\"@id\":\"https:\/\/yhangry.com\/storytelling-through-senses-private-chefs\/\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/yhangry.com\/storytelling-through-senses-private-chefs\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/yhangry.com\/storytelling-through-senses-private-chefs\/\",\"url\":\"https:\/\/cdn.yhangry.com\/wordpress_blog\/production\/uploads\/2025\/05\/pexels-elevate-1267320-scaled.jpg\",\"contentUrl\":\"https:\/\/cdn.yhangry.com\/wordpress_blog\/production\/uploads\/2025\/05\/pexels-elevate-1267320-scaled.jpg\",\"width\":2560,\"height\":1708},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/yhangry.com\/storytelling-through-senses-private-chefs\/\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/yhangry.com\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"These Private Chefs Don\u2019t Just Cook \u2014 They Tell Stories Through Your Senses\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/yhangry.com\/blog\/\",\"url\":\"https:\/\/yhangry.com\/blog\/\",\"name\":\"yhangry\",\"description\":\"Private chef parties at home\",\"publisher\":{\"@id\":\"https:\/\/yhangry.com\/blog\/\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/yhangry.com\/blog\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/yhangry.com\/blog\/\",\"name\":\"yhangry\",\"url\":\"https:\/\/yhangry.com\/blog\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/yhangry.com\/blog\/\",\"url\":\"https:\/\/yhangry.com\/wp-content\/uploads\/2022\/02\/yh-logo-1.png\",\"contentUrl\":\"https:\/\/yhangry.com\/wp-content\/uploads\/2022\/02\/yh-logo-1.png\",\"width\":1080,\"height\":1080,\"caption\":\"yhangry\"},\"image\":{\"@id\":\"https:\/\/yhangry.com\/blog\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/yhangry\/\",\"https:\/\/x.com\/YhangryChef\",\"https:\/\/www.instagram.com\/yhangry\/\",\"https:\/\/www.linkedin.com\/company\/yhangry\/\",\"https:\/\/www.youtube.com\/channel\/UC7_r0WdFoUsAiYu1cIaaWHg\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/yhangry.com\/blog\/\",\"name\":\"Dikshita Kaushik\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/yhangry.com\/blog\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/daa2cf7bd76ef03453d3347e771c33da?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/daa2cf7bd76ef03453d3347e771c33da?s=96&d=mm&r=g\",\"caption\":\"Dikshita Kaushik\"},\"sameAs\":[\"http:\/\/yhangry.com\/\"],\"url\":\"https:\/\/yhangry.com\/blog\/author\/dikshita\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"The Five Senses of Storytelling in Private Cheffing","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"en_GB","og_type":"article","og_title":"These Private Chefs Don\u2019t Just Cook \u2014 They Tell Stories Through Your Senses","og_description":"Explore how private chefs use storytelling and all five senses to create unforgettable dining experiences.","og_url":"https:\/\/yhangry.com\/storytelling-through-senses-private-chefs\/","og_site_name":"yhangry","article_publisher":"https:\/\/www.facebook.com\/yhangry\/","article_published_time":"2025-05-14T10:10:13+00:00","article_modified_time":"2025-05-14T12:06:52+00:00","og_image":[{"width":2560,"height":1708,"url":"https:\/\/cdn.yhangry.com\/wordpress_blog\/production\/uploads\/2025\/05\/pexels-elevate-1267320-scaled.jpg","type":"image\/jpeg"}],"author":"Dikshita Kaushik","twitter_card":"summary_large_image","twitter_creator":"@YhangryChef","twitter_site":"@YhangryChef","twitter_misc":{"Written by":"Dikshita Kaushik","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/yhangry.com\/storytelling-through-senses-private-chefs\/","isPartOf":{"@id":"https:\/\/yhangry.com\/storytelling-through-senses-private-chefs\/"},"author":{"name":"Dikshita Kaushik","@id":"https:\/\/yhangry.com\/blog\/"},"headline":"These Private Chefs Don\u2019t Just Cook \u2014 They Tell Stories Through Your Senses","datePublished":"2025-05-14T10:10:13+00:00","dateModified":"2025-05-14T12:06:52+00:00","mainEntityOfPage":{"@id":"https:\/\/yhangry.com\/storytelling-through-senses-private-chefs\/"},"wordCount":945,"publisher":{"@id":"https:\/\/yhangry.com\/blog\/"},"image":{"@id":"https:\/\/yhangry.com\/storytelling-through-senses-private-chefs\/"},"thumbnailUrl":"https:\/\/cdn.yhangry.com\/wordpress_blog\/production\/uploads\/2025\/05\/pexels-elevate-1267320-scaled.jpg","keywords":["Five senses storytelling in dining","How private chefs use storytelling","Immersive private dining","personal chef","Plating techniques for sensory dining","private chef","private chef dining experience","Private chef storytelling","Sensory dining experience private chef","Storytelling in private cheffing","Storytelling through food private chef"],"articleSection":["Case Studies","Chef Life"],"inLanguage":"en-GB"},{"@type":"WebPage","@id":"https:\/\/yhangry.com\/storytelling-through-senses-private-chefs\/","url":"https:\/\/yhangry.com\/storytelling-through-senses-private-chefs\/","name":"The Five Senses of Storytelling in Private Cheffing","isPartOf":{"@id":"https:\/\/yhangry.com\/blog\/"},"primaryImageOfPage":{"@id":"https:\/\/yhangry.com\/storytelling-through-senses-private-chefs\/"},"image":{"@id":"https:\/\/yhangry.com\/storytelling-through-senses-private-chefs\/"},"thumbnailUrl":"https:\/\/cdn.yhangry.com\/wordpress_blog\/production\/uploads\/2025\/05\/pexels-elevate-1267320-scaled.jpg","datePublished":"2025-05-14T10:10:13+00:00","dateModified":"2025-05-14T12:06:52+00:00","description":"Explore how private chefs use storytelling and all five senses to create unforgettable dining experiences.","breadcrumb":{"@id":"https:\/\/yhangry.com\/storytelling-through-senses-private-chefs\/"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/yhangry.com\/storytelling-through-senses-private-chefs\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/yhangry.com\/storytelling-through-senses-private-chefs\/","url":"https:\/\/cdn.yhangry.com\/wordpress_blog\/production\/uploads\/2025\/05\/pexels-elevate-1267320-scaled.jpg","contentUrl":"https:\/\/cdn.yhangry.com\/wordpress_blog\/production\/uploads\/2025\/05\/pexels-elevate-1267320-scaled.jpg","width":2560,"height":1708},{"@type":"BreadcrumbList","@id":"https:\/\/yhangry.com\/storytelling-through-senses-private-chefs\/","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/yhangry.com\/blog\/"},{"@type":"ListItem","position":2,"name":"These Private Chefs Don\u2019t Just Cook \u2014 They Tell Stories Through Your Senses"}]},{"@type":"WebSite","@id":"https:\/\/yhangry.com\/blog\/","url":"https:\/\/yhangry.com\/blog\/","name":"yhangry","description":"Private chef parties at home","publisher":{"@id":"https:\/\/yhangry.com\/blog\/"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/yhangry.com\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/yhangry.com\/blog\/","name":"yhangry","url":"https:\/\/yhangry.com\/blog\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/yhangry.com\/blog\/","url":"https:\/\/yhangry.com\/wp-content\/uploads\/2022\/02\/yh-logo-1.png","contentUrl":"https:\/\/yhangry.com\/wp-content\/uploads\/2022\/02\/yh-logo-1.png","width":1080,"height":1080,"caption":"yhangry"},"image":{"@id":"https:\/\/yhangry.com\/blog\/"},"sameAs":["https:\/\/www.facebook.com\/yhangry\/","https:\/\/x.com\/YhangryChef","https:\/\/www.instagram.com\/yhangry\/","https:\/\/www.linkedin.com\/company\/yhangry\/","https:\/\/www.youtube.com\/channel\/UC7_r0WdFoUsAiYu1cIaaWHg"]},{"@type":"Person","@id":"https:\/\/yhangry.com\/blog\/","name":"Dikshita Kaushik","image":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/yhangry.com\/blog\/","url":"https:\/\/secure.gravatar.com\/avatar\/daa2cf7bd76ef03453d3347e771c33da?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/daa2cf7bd76ef03453d3347e771c33da?s=96&d=mm&r=g","caption":"Dikshita Kaushik"},"sameAs":["http:\/\/yhangry.com\/"],"url":"https:\/\/yhangry.com\/blog\/author\/dikshita\/"}]}},"_links":{"self":[{"href":"https:\/\/yhangry.com\/blog\/wp-json\/wp\/v2\/posts\/24426","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yhangry.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yhangry.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yhangry.com\/blog\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/yhangry.com\/blog\/wp-json\/wp\/v2\/comments?post=24426"}],"version-history":[{"count":3,"href":"https:\/\/yhangry.com\/blog\/wp-json\/wp\/v2\/posts\/24426\/revisions"}],"predecessor-version":[{"id":24431,"href":"https:\/\/yhangry.com\/blog\/wp-json\/wp\/v2\/posts\/24426\/revisions\/24431"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yhangry.com\/blog\/wp-json\/wp\/v2\/media\/24427"}],"wp:attachment":[{"href":"https:\/\/yhangry.com\/blog\/wp-json\/wp\/v2\/media?parent=24426"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yhangry.com\/blog\/wp-json\/wp\/v2\/categories?post=24426"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yhangry.com\/blog\/wp-json\/wp\/v2\/tags?post=24426"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}