{"id":24361,"date":"2025-05-01T03:35:57","date_gmt":"2025-05-01T03:35:57","guid":{"rendered":"https:\/\/yhangry.com\/?p=24361"},"modified":"2025-05-01T03:42:26","modified_gmt":"2025-05-01T03:42:26","slug":"chef-dan-work-life-reboot-through-private-cheffing","status":"publish","type":"post","link":"https:\/\/yhangry.com\/chef-dan-work-life-reboot-through-private-cheffing\/","title":{"rendered":"Chef Dan\u2019s Work-Life Reboot Through Private Cheffing"},"content":{"rendered":"
\n

From Kitchen Porter to Michelin-Level Chef<\/strong><\/h2>\n<\/div>\n\n
\n

Chef Dan<\/a> has been working in kitchens since he was a teenager. Washing dishes at age 14 helped fund his studies \u2014 a journey that eventually included degrees in History and International Relations, then a Master\u2019s in Modern History. But even as he moved through university halls, the kitchen never left his side.<\/p>\n<\/div>\n\n

\n

\u201cI never planned on being a chef full-time,\u201d <\/em>he says. \u201cIt was something I did to pay rent. But I kept doing it\u2026 because I enjoyed it.\u201d<\/em><\/p>\n<\/div>\n\n

\n

Dan\u2019s early years gave him a broad foundation: vegetarian restaurants, Belgian bistros, gastropubs, and Italian delis. But everything shifted when he moved to London and took a role at The Begging Bowl, a Thai restaurant in Peckham. What was meant to be a short stop became the start of a long-standing specialisation.<\/p>\n<\/div>\n\n

\n

He later spent seven years at Farang<\/em> in Highbury, where he helped the restaurant earn Michelin Bib Gourmands five years running as Senior Sous Chef. But long shifts, late nights, and the constant pace took a toll \u2014 especially once his daughter was born.<\/p>\n<\/div>\n\n

\n

A Conscious Break from the Industry<\/strong><\/h2>\n<\/div>\n\n
\n

When his partner, an ICU nurse, was due to return to work after maternity leave, Dan knew something had to give. \u201cYour job\u2019s more important than mine,\u201d <\/em>he told her. \u201cSo I\u2019ll stay home.\u201d<\/em><\/p>\n<\/div>\n\n

\n

Initially, he went part-time at Farang, commuting from Kent twice a week for 14-hour shifts. But even that wasn\u2019t sustainable. \u201cI wasn\u2019t willing to pay someone else to raise my kids,\u201d<\/em> he reflects. That conviction became the trigger for something bigger: stepping away from restaurant life entirely and exploring private cheffing as a way to keep cooking while being present at home.<\/p>\n<\/div>\n\n

\n

Finding Freedom in Private Cheffing<\/strong><\/h2>\n<\/div>\n\n
\n

Dan began slowly, doing one or two private gigs a month. Over time, those jobs grew \u2014 and platforms like Yhangry<\/strong> played a role in that shift. \u201cI didn\u2019t want to be working every day<\/em>,\u201d he says, \u201cbut now I\u2019m doing 10 jobs a month \u2014 and it works.\u201d<\/em><\/p>\n<\/div>\n\n

\n

He\u2019s not chasing growth for its own sake. Instead, he\u2019s focused on what private cheffing allows him to do: cook on his own terms, stay close to his family, and lean into the parts of the job he actually enjoys.<\/p>\n<\/div>\n\n

\n

With a schedule he controls, Dan now splits his days between being a stay-at-home dad and preparing for private events. Week by week, his kitchen at home becomes a prep hub \u2014 ingredients packed in Tupperware, fridge space maxed out, spice racks stocked with hard-to-find essentials like galangal, fermented fish sauce, and dried chillies.<\/p>\n<\/div>\n\n

\n

\u201cIt took a while to figure out the balance,\u201d <\/em>he admits. \u201cEspecially now that we\u2019ve got a little boy too. But having a support network \u2014 family, my partner \u2014 that\u2019s what makes it work.\u201d<\/em><\/p>\n<\/div>\n\n

\n

A Rare Offering for Clients<\/strong><\/h2>\n<\/div>\n\n
\n

Dan\u2019s private dining services aren\u2019t just about great food \u2014 they\u2019re built around depth<\/em>. Having trained in Thai kitchens for nearly a decade, he now specialises in lesser-known regional dishes that most clients haven\u2019t seen before.<\/p>\n<\/div>\n\n

\n

\u201cThere\u2019s this idea of what <\/em>Thai food<\/em><\/a> is,\u201d <\/em>he explains, \u201cbut it\u2019s often a Westernised version \u2014 red curry, Pad Thai, green curry. I love introducing people to things they\u2019ve never tasted.\u201d<\/em><\/p>\n<\/div>\n\n

\n

He takes particular pride in cooking Northern and Southern Thai dishes<\/a> \u2014 ones without coconut milk, layered with fermented crab or spiced with ingredients from ancient trade routes. His background in history comes through in how he describes them, tying flavour profiles to politics, immigration, and centuries-old spice flows.<\/p>\n<\/div>\n\n

\n

Some clients lean in and want to hear the full story behind each dish. Others just want to eat. Either way, Dan adapts. \u201cYou learn pretty quickly how to read the room,\u201d<\/em> he says. \u201cSometimes I\u2019m just the cook in the background. Other times, they want you to stay the whole weekend and become part of the party.\u201d<\/em><\/p>\n<\/div>\n\n

\n

Platform Experience and Advice for New Chefs<\/strong><\/h2>\n<\/div>\n\n
\n

Yhangry now makes up around 20\u201330% of Dan\u2019s bookings, with the rest coming from his website and Instagram \u2014 where he promotes supper clubs, pop-ups, and weddings. The platform has helped him reach a broader range of clients<\/a>, especially beyond his immediate local area.<\/p>\n<\/div>\n\n

\n

\u201cThe reserved job feature is brilliant. Most of the jobs I land now are from people who\u2019ve requested me directly,\u201d he notes.<\/em><\/p>\n<\/div>\n\n

\n

His advice for chefs new to private work? \u201cTreat it like a business. You\u2019re not just a chef. You\u2019re the driver, admin assistant, bookkeeper, everything. And if you\u2019re not organised, you\u2019ll burn out all over again.\u201d<\/em><\/p>\n<\/div>\n\n

\n

What the Reset Has Meant<\/strong><\/h2>\n<\/div>\n\n
\n

For Dan, the shift to private cheffing was never about chasing more money \u2014 it was about changing how he lived. He didn\u2019t want to leave cooking behind. He just didn\u2019t want it to take over his life.<\/p>\n<\/div>\n\n

\n

Now, with more time at home, less stress, and creative control over his menus<\/a>, he\u2019s built something many chefs only imagine: a sustainable, rewarding career that fits around the rest of his life \u2014 not the other way around.<\/p>\n<\/div>\n\n

\n

\u201cI\u2019ve just got a lot more control now,\u201d he says. \u201cAnd that\u2019s the important bit.\u201d<\/em><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

Chef Dan\u2019s story doesn\u2019t follow the usual script. He\u2019s not just another chef who left the restaurant scene. He\u2019s someone who built an entirely new rhythm for his life, one plate at a time. With over a decade of experience behind some of London\u2019s busiest kitchen doors, Dan made a conscious pivot that many chefs dream about but few manage: gaining control of his time without leaving his craft behind.
\nWhat sets his journey apart isn\u2019t just how he did it \u2014 it\u2019s why he did it, and what he\u2019s learned along the way.
\nFor chefs considering a similar move, this is a firsthand look at what private cheffing can really offer \u2014 from freedom and flexibility to the not-so-obvious trade-offs that come with working on your own terms.<\/p>\n","protected":false},"author":28,"featured_media":24364,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5267],"tags":[5547,5546,5544,5548,5550],"class_list":["post-24361","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-case-studies","tag-advantages-of-being-a-private-chef","tag-managing-family-life-as-a-private-chef","tag-private-chef-work-life-balance-tips","tag-scheduling-strategies-for-private-chefs","tag-tools-and-essentials-for-starting-a-private-chef-business"],"acf":[],"yoast_head":"\nChef Dan\u2019s Work-Life Reboot Through Private Cheffing<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chef Dan\u2019s Work-Life Reboot Through Private Cheffing\" \/>\n<meta property=\"og:description\" content=\"Learn how Chef Dan created the lifestyle he wanted through private cheffing\u2014balancing food and family, with a steady stream of clients through Yhangry.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/yhangry.com\/chef-dan-work-life-reboot-through-private-cheffing\/\" \/>\n<meta property=\"og:site_name\" content=\"yhangry\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/yhangry\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-05-01T03:35:57+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-05-01T03:42:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cdn.yhangry.com\/wordpress_blog\/production\/uploads\/2025\/05\/chef-dan-yhangry-1.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"580\" \/>\n\t<meta property=\"og:image:height\" content=\"601\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"Harsh Ghosh\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@YhangryChef\" \/>\n<meta name=\"twitter:site\" content=\"@YhangryChef\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Harsh Ghosh\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/yhangry.com\/chef-dan-work-life-reboot-through-private-cheffing\/\",\"isPartOf\":{\"@id\":\"https:\/\/yhangry.com\/chef-dan-work-life-reboot-through-private-cheffing\/\"},\"author\":{\"name\":\"Harsh Ghosh\",\"@id\":\"https:\/\/yhangry.com\/blog\/\"},\"headline\":\"Chef Dan\u2019s Work-Life Reboot Through Private Cheffing\",\"datePublished\":\"2025-05-01T03:35:57+00:00\",\"dateModified\":\"2025-05-01T03:42:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/yhangry.com\/chef-dan-work-life-reboot-through-private-cheffing\/\"},\"wordCount\":876,\"publisher\":{\"@id\":\"https:\/\/yhangry.com\/blog\/\"},\"image\":{\"@id\":\"https:\/\/yhangry.com\/chef-dan-work-life-reboot-through-private-cheffing\/\"},\"thumbnailUrl\":\"https:\/\/cdn.yhangry.com\/wordpress_blog\/production\/uploads\/2025\/05\/chef-dan-yhangry-1.webp\",\"keywords\":[\"advantages of being a private chef\",\"Managing family life as a private chef\",\"Private chef work-life balance tips\",\"Scheduling strategies for private chefs\",\"Tools and essentials for starting a private chef business\"],\"articleSection\":[\"Case Studies\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/yhangry.com\/chef-dan-work-life-reboot-through-private-cheffing\/\",\"url\":\"https:\/\/yhangry.com\/chef-dan-work-life-reboot-through-private-cheffing\/\",\"name\":\"Chef Dan\u2019s Work-Life Reboot Through Private Cheffing\",\"isPartOf\":{\"@id\":\"https:\/\/yhangry.com\/blog\/\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/yhangry.com\/chef-dan-work-life-reboot-through-private-cheffing\/\"},\"image\":{\"@id\":\"https:\/\/yhangry.com\/chef-dan-work-life-reboot-through-private-cheffing\/\"},\"thumbnailUrl\":\"https:\/\/cdn.yhangry.com\/wordpress_blog\/production\/uploads\/2025\/05\/chef-dan-yhangry-1.webp\",\"datePublished\":\"2025-05-01T03:35:57+00:00\",\"dateModified\":\"2025-05-01T03:42:26+00:00\",\"description\":\"Learn how Chef Dan created the lifestyle he wanted through private cheffing\u2014balancing food and family, with a steady stream of clients through Yhangry.\",\"breadcrumb\":{\"@id\":\"https:\/\/yhangry.com\/chef-dan-work-life-reboot-through-private-cheffing\/\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/yhangry.com\/chef-dan-work-life-reboot-through-private-cheffing\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/yhangry.com\/chef-dan-work-life-reboot-through-private-cheffing\/\",\"url\":\"https:\/\/cdn.yhangry.com\/wordpress_blog\/production\/uploads\/2025\/05\/chef-dan-yhangry-1.webp\",\"contentUrl\":\"https:\/\/cdn.yhangry.com\/wordpress_blog\/production\/uploads\/2025\/05\/chef-dan-yhangry-1.webp\",\"width\":580,\"height\":601,\"caption\":\"Yhangry helping Private Chef Dan maintain work-life balance\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/yhangry.com\/chef-dan-work-life-reboot-through-private-cheffing\/\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/yhangry.com\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Chef Dan\u2019s Work-Life Reboot Through Private Cheffing\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/yhangry.com\/blog\/\",\"url\":\"https:\/\/yhangry.com\/blog\/\",\"name\":\"yhangry\",\"description\":\"Private chef parties at home\",\"publisher\":{\"@id\":\"https:\/\/yhangry.com\/blog\/\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/yhangry.com\/blog\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/yhangry.com\/blog\/\",\"name\":\"yhangry\",\"url\":\"https:\/\/yhangry.com\/blog\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/yhangry.com\/blog\/\",\"url\":\"https:\/\/yhangry.com\/wp-content\/uploads\/2022\/02\/yh-logo-1.png\",\"contentUrl\":\"https:\/\/yhangry.com\/wp-content\/uploads\/2022\/02\/yh-logo-1.png\",\"width\":1080,\"height\":1080,\"caption\":\"yhangry\"},\"image\":{\"@id\":\"https:\/\/yhangry.com\/blog\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/yhangry\/\",\"https:\/\/x.com\/YhangryChef\",\"https:\/\/www.instagram.com\/yhangry\/\",\"https:\/\/www.linkedin.com\/company\/yhangry\/\",\"https:\/\/www.youtube.com\/channel\/UC7_r0WdFoUsAiYu1cIaaWHg\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/yhangry.com\/blog\/\",\"name\":\"Harsh Ghosh\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/yhangry.com\/blog\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/188b85c965d094eabaefef1c5f71df94?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/188b85c965d094eabaefef1c5f71df94?s=96&d=mm&r=g\",\"caption\":\"Harsh Ghosh\"},\"url\":\"https:\/\/yhangry.com\/blog\/author\/harsh\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Chef Dan\u2019s Work-Life Reboot Through Private Cheffing","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"en_GB","og_type":"article","og_title":"Chef Dan\u2019s Work-Life Reboot Through Private Cheffing","og_description":"Learn how Chef Dan created the lifestyle he wanted through private cheffing\u2014balancing food and family, with a steady stream of clients through Yhangry.","og_url":"https:\/\/yhangry.com\/chef-dan-work-life-reboot-through-private-cheffing\/","og_site_name":"yhangry","article_publisher":"https:\/\/www.facebook.com\/yhangry\/","article_published_time":"2025-05-01T03:35:57+00:00","article_modified_time":"2025-05-01T03:42:26+00:00","og_image":[{"width":580,"height":601,"url":"https:\/\/cdn.yhangry.com\/wordpress_blog\/production\/uploads\/2025\/05\/chef-dan-yhangry-1.webp","type":"image\/webp"}],"author":"Harsh Ghosh","twitter_card":"summary_large_image","twitter_creator":"@YhangryChef","twitter_site":"@YhangryChef","twitter_misc":{"Written by":"Harsh Ghosh","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/yhangry.com\/chef-dan-work-life-reboot-through-private-cheffing\/","isPartOf":{"@id":"https:\/\/yhangry.com\/chef-dan-work-life-reboot-through-private-cheffing\/"},"author":{"name":"Harsh Ghosh","@id":"https:\/\/yhangry.com\/blog\/"},"headline":"Chef Dan\u2019s Work-Life Reboot Through Private Cheffing","datePublished":"2025-05-01T03:35:57+00:00","dateModified":"2025-05-01T03:42:26+00:00","mainEntityOfPage":{"@id":"https:\/\/yhangry.com\/chef-dan-work-life-reboot-through-private-cheffing\/"},"wordCount":876,"publisher":{"@id":"https:\/\/yhangry.com\/blog\/"},"image":{"@id":"https:\/\/yhangry.com\/chef-dan-work-life-reboot-through-private-cheffing\/"},"thumbnailUrl":"https:\/\/cdn.yhangry.com\/wordpress_blog\/production\/uploads\/2025\/05\/chef-dan-yhangry-1.webp","keywords":["advantages of being a private chef","Managing family life as a private chef","Private chef work-life balance tips","Scheduling strategies for private chefs","Tools and essentials for starting a private chef business"],"articleSection":["Case Studies"],"inLanguage":"en-GB"},{"@type":"WebPage","@id":"https:\/\/yhangry.com\/chef-dan-work-life-reboot-through-private-cheffing\/","url":"https:\/\/yhangry.com\/chef-dan-work-life-reboot-through-private-cheffing\/","name":"Chef Dan\u2019s Work-Life Reboot Through Private Cheffing","isPartOf":{"@id":"https:\/\/yhangry.com\/blog\/"},"primaryImageOfPage":{"@id":"https:\/\/yhangry.com\/chef-dan-work-life-reboot-through-private-cheffing\/"},"image":{"@id":"https:\/\/yhangry.com\/chef-dan-work-life-reboot-through-private-cheffing\/"},"thumbnailUrl":"https:\/\/cdn.yhangry.com\/wordpress_blog\/production\/uploads\/2025\/05\/chef-dan-yhangry-1.webp","datePublished":"2025-05-01T03:35:57+00:00","dateModified":"2025-05-01T03:42:26+00:00","description":"Learn how Chef Dan created the lifestyle he wanted through private cheffing\u2014balancing food and family, with a steady stream of clients through Yhangry.","breadcrumb":{"@id":"https:\/\/yhangry.com\/chef-dan-work-life-reboot-through-private-cheffing\/"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/yhangry.com\/chef-dan-work-life-reboot-through-private-cheffing\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/yhangry.com\/chef-dan-work-life-reboot-through-private-cheffing\/","url":"https:\/\/cdn.yhangry.com\/wordpress_blog\/production\/uploads\/2025\/05\/chef-dan-yhangry-1.webp","contentUrl":"https:\/\/cdn.yhangry.com\/wordpress_blog\/production\/uploads\/2025\/05\/chef-dan-yhangry-1.webp","width":580,"height":601,"caption":"Yhangry helping Private Chef Dan maintain work-life balance"},{"@type":"BreadcrumbList","@id":"https:\/\/yhangry.com\/chef-dan-work-life-reboot-through-private-cheffing\/","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/yhangry.com\/blog\/"},{"@type":"ListItem","position":2,"name":"Chef Dan\u2019s Work-Life Reboot Through Private Cheffing"}]},{"@type":"WebSite","@id":"https:\/\/yhangry.com\/blog\/","url":"https:\/\/yhangry.com\/blog\/","name":"yhangry","description":"Private chef parties at home","publisher":{"@id":"https:\/\/yhangry.com\/blog\/"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/yhangry.com\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/yhangry.com\/blog\/","name":"yhangry","url":"https:\/\/yhangry.com\/blog\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/yhangry.com\/blog\/","url":"https:\/\/yhangry.com\/wp-content\/uploads\/2022\/02\/yh-logo-1.png","contentUrl":"https:\/\/yhangry.com\/wp-content\/uploads\/2022\/02\/yh-logo-1.png","width":1080,"height":1080,"caption":"yhangry"},"image":{"@id":"https:\/\/yhangry.com\/blog\/"},"sameAs":["https:\/\/www.facebook.com\/yhangry\/","https:\/\/x.com\/YhangryChef","https:\/\/www.instagram.com\/yhangry\/","https:\/\/www.linkedin.com\/company\/yhangry\/","https:\/\/www.youtube.com\/channel\/UC7_r0WdFoUsAiYu1cIaaWHg"]},{"@type":"Person","@id":"https:\/\/yhangry.com\/blog\/","name":"Harsh Ghosh","image":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/yhangry.com\/blog\/","url":"https:\/\/secure.gravatar.com\/avatar\/188b85c965d094eabaefef1c5f71df94?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/188b85c965d094eabaefef1c5f71df94?s=96&d=mm&r=g","caption":"Harsh Ghosh"},"url":"https:\/\/yhangry.com\/blog\/author\/harsh\/"}]}},"_links":{"self":[{"href":"https:\/\/yhangry.com\/blog\/wp-json\/wp\/v2\/posts\/24361","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yhangry.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yhangry.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yhangry.com\/blog\/wp-json\/wp\/v2\/users\/28"}],"replies":[{"embeddable":true,"href":"https:\/\/yhangry.com\/blog\/wp-json\/wp\/v2\/comments?post=24361"}],"version-history":[{"count":1,"href":"https:\/\/yhangry.com\/blog\/wp-json\/wp\/v2\/posts\/24361\/revisions"}],"predecessor-version":[{"id":24363,"href":"https:\/\/yhangry.com\/blog\/wp-json\/wp\/v2\/posts\/24361\/revisions\/24363"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yhangry.com\/blog\/wp-json\/wp\/v2\/media\/24364"}],"wp:attachment":[{"href":"https:\/\/yhangry.com\/blog\/wp-json\/wp\/v2\/media?parent=24361"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yhangry.com\/blog\/wp-json\/wp\/v2\/categories?post=24361"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yhangry.com\/blog\/wp-json\/wp\/v2\/tags?post=24361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}