{"id":24163,"date":"2025-04-28T08:44:49","date_gmt":"2025-04-28T08:44:49","guid":{"rendered":"https:\/\/yhangry.com\/?p=24163"},"modified":"2025-05-01T16:40:58","modified_gmt":"2025-05-01T16:40:58","slug":"chef-simon-yhangry-success-story-private-chef-booked-out","status":"publish","type":"post","link":"https:\/\/yhangry.com\/chef-simon-yhangry-success-story-private-chef-booked-out\/","title":{"rendered":"20+ Bookings in less than 6 Months. How yhangry Turned Chef Simon into a Private Dining Powerhouse"},"content":{"rendered":"
\n

Six months ago, Chef Simon<\/a> made the leap from traditional kitchens to becoming a private chef<\/a> \u2014 and it\u2019s safe to say, he hasn\u2019t looked back. With nearly two decades of experience behind him, including time as head chef at a top gastropub, he was no stranger to high standards or long hours. But the move to private cheffing has transformed not just his career, but his life.<\/p>\n<\/div>\n\n

\n

Simon\u2019s story mirrors a growing trend we\u2019re seeing at yhangry<\/a>: chefs with years of professional kitchen experience are choosing flexibility and better pay over the hustle of traditional hospitality. And like many, it all started with uploading that first menu on yhangry.<\/p>\n<\/div>\n\n

\n

From Gastropubs to Guest Homes<\/strong><\/h3>\n<\/div>\n\n
\n

Simon\u2019s culinary journey started young \u2014 he was already working in kitchens by age 15. Over the years, he built up a solid CV: hotels, weddings, banquets, and gastropubs. But even with all that experience, the lifestyle was beginning to take its toll.<\/p>\n<\/div>\n\n

\n
\n

\u201cNow, I\u2019m earning in a single evening what I used to make in a whole week, but it\u2019s not just about the money \u2014 it\u2019s about being home in the evenings, having more time with my wife and kids. That\u2019s something I never had in the restaurant world.\u201d<\/em><\/p>\n<\/div><\/blockquote>\n<\/div>\n\n

\n

We\u2019ve seen this echoed across yhangry chefs<\/a> who\u2019ve left full-time kitchen jobs. Many say they\u2019re now working fewer hours but enjoying more fulfilling, creative work. It\u2019s not uncommon for chefs on our platform to replace their full-time salaries within a month of consistent quoting \u2014 especially during seasonal peaks. Simon\u2019s experience is proof that the leap pays off.<\/p>\n<\/div>\n\n

\n

Starting on yhangry as a private chef<\/strong><\/h3>\n<\/div>\n\n
\n

Chef Simon joined yhangry in November, and like many chefs starting out, the first few weeks were quiet.<\/p>\n<\/div>\n\n

\n
\n

\u201cI was sending out 50 quotes, and maybe getting 5 bookings,\u201d he says. \u201cBut Chef Mike <\/a>gave me great advice. He told me to improve my profile, be patient, and keep quoting.\u201d<\/em><\/p>\n<\/div><\/blockquote>\n<\/div>\n\n

\n

That mentorship paid off. Simon reworked his profile, added over 15 varied menus, and made them flexible \u2014 unpriced, so he could quote depending on the customer\u2019s budget. He also prepped for seasonal demand, learning from early missteps. <\/p>\n<\/div>\n\n

\n
\n

\u201cI missed the Christmas rush, but I was ready by January.\u201d<\/em><\/p>\n<\/div><\/blockquote>\n<\/div>\n\n

\n

What\u2019s powerful about the yhangry community is how chefs uplift one another. Simon isn\u2019t alone \u2014 our chef network often mentors new joiners, helping them fast-track their success. The most successful chefs on yhangry tend to follow the same blueprint: attractive menus, regular quoting, and being responsive. These small tweaks can double your booking rate.<\/p>\n<\/div>\n\n

\n

A Week in the Life of a Private Chef<\/strong><\/h3>\n<\/div>\n\n
\n

A typical week for Simon might include 1\u20133 bookings over the weekend, with prep beginning midweek. He organises his prep across multiple days if there are different menus involved and brings his own pans, crockery, and knives to every job \u2014 because no two kitchens are ever the same.<\/p>\n<\/div>\n\n

\n
\n

\u201cBeing organised is everything,\u201d he says. \u201cI treat it like running my own business, not just showing up and cooking.\u201d<\/em><\/p>\n<\/div><\/blockquote>\n<\/div>\n\n

\n

This \u201cbusiness owner\u201d mindset is something we see time and time again in chefs who succeed on yhangry. They take ownership of their schedules, presentation, and even branding. Several former sous chefs and head chefs have shared how empowering it feels to run their own calendar, build repeat clients, and even increase their average order value just by adjusting their setup.<\/p>\n<\/div>\n\n

\n

\u201cGo For It\u201d: Advice for New Chefs<\/strong><\/h3>\n<\/div>\n\n
\n

For chefs thinking about giving private cheffing a go, Simon\u2019s message is clear: <\/p>\n<\/div>\n\n

\n
\n
    \n
  • \u201cGo for it.\u201d<\/strong> Starting your private cheffing journey can be daunting, but taking the first step is key.<\/li>\n<\/div>\n\n
    \n
  • \u201cIt\u2019s tough at first.\u201d<\/strong> Expect challenges \u2014 getting quotes out, perfecting your profile, and updating menus can feel overwhelming.<\/li>\n<\/div>\n\n
    \n
  • Consistently keep updating your profile<\/strong> and refining your menu<\/strong> to attract potential clients.<\/li>\n<\/div>\n\n
    \n
  • \u201cYou need to get your quotes out.\u201d<\/strong> The more quotes you send, the higher your chances of landing a gig.<\/li>\n<\/div>\n\n
    \n
  • Stay persistent \u2014 momentum is key<\/strong>. Keep going, even if things are slow at the beginning.<\/li>\n<\/div>\n\n
    \n
  • \u201cOnce the momentum kicks in, it\u2019s 100% worth it.\u201d<\/strong> The hard work pays off, and your schedule will start to fill up.<\/li>\n<\/div><\/ul>\n<\/div><\/blockquote>\n<\/div>\n\n
    \n

    Now, Simon is booked most weekends, doing what he loves on his own terms \u2014 and finding time for the things that matter most.<\/p>\n<\/div>\n\n

    \n

    And he\u2019s not alone. Dozens of chefs on yhangry are rewriting what success in hospitality looks like \u2014 replacing burnout with balance, and still doing what they love. Whether you\u2019re fresh off a Michelin-star kitchen or running a local caf\u00e9, yhangry is where more and more chefs are turning to make their next chapter their best one.<\/p>\n<\/div>\n\n

    \n

    <\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

    After years of working behind the scenes in pubs and restaurants, Chef Simon was ready to walk away from the kitchen altogether. But everything changed when he joined yhangry. What started as a side hustle turned into a booming private cheffing career \u2014 with over 20 bookings in under 6 months. This article charts Simon\u2019s inspiring transformation from overworked and underpaid to fully booked and loving every minute of it, thanks to the power of yhangry.<\/p>\n","protected":false},"author":25,"featured_media":24164,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[5267],"tags":[5296,70,5279,5291,5286,5280,5290,69,56,5282,54,5289,55,5288,5295,5284,2879,5293,5283,5281,5278,5277,5297],"class_list":["post-24163","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-case-studies","tag-best-platform-for-private-chefs","tag-chef-menus","tag-cheffing","tag-how-to-become-a-private-chef-without-experience","tag-how-to-transition-from-restaurant-to-private-dining","tag-kitchen","tag-make-money-as-a-private-chef","tag-menus","tag-personal-chef","tag-platform","tag-private-chef","tag-private-chef-gigs","tag-private-chef-job","tag-private-chef-lifestyle","tag-private-chef-rates","tag-private-cheffing","tag-private-cheffing-jobs","tag-private-dining-bookings","tag-private-private-cheffing","tag-start","tag-work","tag-yhangry","tag-yhangry-private-chef-platform"],"acf":[],"yoast_head":"\nPrivate Chef Simon: 20+ Bookings in 6 Months with yhangry<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"20+ Bookings in less than 6 Months. How yhangry Turned Chef Simon into a Private Dining Powerhouse\" \/>\n<meta property=\"og:description\" content=\"Private Chef Simon shares how he landed 20+ bookings in just 6 months through yhangry\u2014and what helped him thrive in private dining.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/yhangry.com\/chef-simon-yhangry-success-story-private-chef-booked-out\/\" \/>\n<meta property=\"og:site_name\" content=\"yhangry\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/yhangry\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-28T08:44:49+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-05-01T16:40:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cdn.yhangry.com\/wordpress_blog\/production\/uploads\/2025\/04\/u25hnztS0x9cWpwng9Eg1bPaoeUtCxfjUxPkGGUc.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1079\" \/>\n\t<meta property=\"og:image:height\" content=\"1079\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"Dikshita Kaushik\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@YhangryChef\" \/>\n<meta name=\"twitter:site\" content=\"@YhangryChef\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Dikshita Kaushik\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/yhangry.com\/chef-simon-yhangry-success-story-private-chef-booked-out\/\",\"isPartOf\":{\"@id\":\"https:\/\/yhangry.com\/chef-simon-yhangry-success-story-private-chef-booked-out\/\"},\"author\":{\"name\":\"Dikshita Kaushik\",\"@id\":\"https:\/\/yhangry.com\/blog\/\"},\"headline\":\"20+ Bookings in less than 6 Months. How yhangry Turned Chef Simon into a Private Dining Powerhouse\",\"datePublished\":\"2025-04-28T08:44:49+00:00\",\"dateModified\":\"2025-05-01T16:40:58+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/yhangry.com\/chef-simon-yhangry-success-story-private-chef-booked-out\/\"},\"wordCount\":793,\"publisher\":{\"@id\":\"https:\/\/yhangry.com\/blog\/\"},\"image\":{\"@id\":\"https:\/\/yhangry.com\/chef-simon-yhangry-success-story-private-chef-booked-out\/\"},\"thumbnailUrl\":\"https:\/\/cdn.yhangry.com\/wordpress_blog\/production\/uploads\/2025\/04\/u25hnztS0x9cWpwng9Eg1bPaoeUtCxfjUxPkGGUc.webp\",\"keywords\":[\"Best platform for private chefs\",\"chef menus\",\"cheffing\",\"How to become a private chef without experience\",\"How to transition from restaurant to private dining\",\"kitchen\",\"Make money as a private chef\",\"menus\",\"personal chef\",\"platform\",\"private chef\",\"Private chef gigs\",\"private chef job\",\"Private chef lifestyle\",\"Private chef rates\",\"Private cheffing\",\"private cheffing jobs\",\"Private dining bookings\",\"Private private cheffing\",\"start\",\"work\",\"yhangry\",\"yhangry private chef platform\"],\"articleSection\":[\"Case Studies\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/yhangry.com\/chef-simon-yhangry-success-story-private-chef-booked-out\/\",\"url\":\"https:\/\/yhangry.com\/chef-simon-yhangry-success-story-private-chef-booked-out\/\",\"name\":\"Private Chef Simon: 20+ Bookings in 6 Months with yhangry\",\"isPartOf\":{\"@id\":\"https:\/\/yhangry.com\/blog\/\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/yhangry.com\/chef-simon-yhangry-success-story-private-chef-booked-out\/\"},\"image\":{\"@id\":\"https:\/\/yhangry.com\/chef-simon-yhangry-success-story-private-chef-booked-out\/\"},\"thumbnailUrl\":\"https:\/\/cdn.yhangry.com\/wordpress_blog\/production\/uploads\/2025\/04\/u25hnztS0x9cWpwng9Eg1bPaoeUtCxfjUxPkGGUc.webp\",\"datePublished\":\"2025-04-28T08:44:49+00:00\",\"dateModified\":\"2025-05-01T16:40:58+00:00\",\"description\":\"Private Chef Simon shares how he landed 20+ bookings in just 6 months through yhangry\u2014and what helped him thrive in private dining.\",\"breadcrumb\":{\"@id\":\"https:\/\/yhangry.com\/chef-simon-yhangry-success-story-private-chef-booked-out\/\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/yhangry.com\/chef-simon-yhangry-success-story-private-chef-booked-out\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/yhangry.com\/chef-simon-yhangry-success-story-private-chef-booked-out\/\",\"url\":\"https:\/\/cdn.yhangry.com\/wordpress_blog\/production\/uploads\/2025\/04\/u25hnztS0x9cWpwng9Eg1bPaoeUtCxfjUxPkGGUc.webp\",\"contentUrl\":\"https:\/\/cdn.yhangry.com\/wordpress_blog\/production\/uploads\/2025\/04\/u25hnztS0x9cWpwng9Eg1bPaoeUtCxfjUxPkGGUc.webp\",\"width\":1079,\"height\":1079,\"caption\":\"20+ Bookings. 6 Months. One Platform. How yhangry Turned a Pub Chef into a Private Dining Powerhouse\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/yhangry.com\/chef-simon-yhangry-success-story-private-chef-booked-out\/\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/yhangry.com\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"20+ Bookings in less than 6 Months. How yhangry Turned Chef Simon into a Private Dining Powerhouse\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/yhangry.com\/blog\/\",\"url\":\"https:\/\/yhangry.com\/blog\/\",\"name\":\"yhangry\",\"description\":\"Private chef parties at home\",\"publisher\":{\"@id\":\"https:\/\/yhangry.com\/blog\/\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/yhangry.com\/blog\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/yhangry.com\/blog\/\",\"name\":\"yhangry\",\"url\":\"https:\/\/yhangry.com\/blog\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/yhangry.com\/blog\/\",\"url\":\"https:\/\/yhangry.com\/wp-content\/uploads\/2022\/02\/yh-logo-1.png\",\"contentUrl\":\"https:\/\/yhangry.com\/wp-content\/uploads\/2022\/02\/yh-logo-1.png\",\"width\":1080,\"height\":1080,\"caption\":\"yhangry\"},\"image\":{\"@id\":\"https:\/\/yhangry.com\/blog\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/yhangry\/\",\"https:\/\/x.com\/YhangryChef\",\"https:\/\/www.instagram.com\/yhangry\/\",\"https:\/\/www.linkedin.com\/company\/yhangry\/\",\"https:\/\/www.youtube.com\/channel\/UC7_r0WdFoUsAiYu1cIaaWHg\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/yhangry.com\/blog\/\",\"name\":\"Dikshita Kaushik\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/yhangry.com\/blog\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/daa2cf7bd76ef03453d3347e771c33da?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/daa2cf7bd76ef03453d3347e771c33da?s=96&d=mm&r=g\",\"caption\":\"Dikshita Kaushik\"},\"sameAs\":[\"http:\/\/yhangry.com\/\"],\"url\":\"https:\/\/yhangry.com\/blog\/author\/dikshita\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Private Chef Simon: 20+ Bookings in 6 Months with yhangry","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"en_GB","og_type":"article","og_title":"20+ Bookings in less than 6 Months. How yhangry Turned Chef Simon into a Private Dining Powerhouse","og_description":"Private Chef Simon shares how he landed 20+ bookings in just 6 months through yhangry\u2014and what helped him thrive in private dining.","og_url":"https:\/\/yhangry.com\/chef-simon-yhangry-success-story-private-chef-booked-out\/","og_site_name":"yhangry","article_publisher":"https:\/\/www.facebook.com\/yhangry\/","article_published_time":"2025-04-28T08:44:49+00:00","article_modified_time":"2025-05-01T16:40:58+00:00","og_image":[{"width":1079,"height":1079,"url":"https:\/\/cdn.yhangry.com\/wordpress_blog\/production\/uploads\/2025\/04\/u25hnztS0x9cWpwng9Eg1bPaoeUtCxfjUxPkGGUc.webp","type":"image\/webp"}],"author":"Dikshita Kaushik","twitter_card":"summary_large_image","twitter_creator":"@YhangryChef","twitter_site":"@YhangryChef","twitter_misc":{"Written by":"Dikshita Kaushik","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/yhangry.com\/chef-simon-yhangry-success-story-private-chef-booked-out\/","isPartOf":{"@id":"https:\/\/yhangry.com\/chef-simon-yhangry-success-story-private-chef-booked-out\/"},"author":{"name":"Dikshita Kaushik","@id":"https:\/\/yhangry.com\/blog\/"},"headline":"20+ Bookings in less than 6 Months. How yhangry Turned Chef Simon into a Private Dining Powerhouse","datePublished":"2025-04-28T08:44:49+00:00","dateModified":"2025-05-01T16:40:58+00:00","mainEntityOfPage":{"@id":"https:\/\/yhangry.com\/chef-simon-yhangry-success-story-private-chef-booked-out\/"},"wordCount":793,"publisher":{"@id":"https:\/\/yhangry.com\/blog\/"},"image":{"@id":"https:\/\/yhangry.com\/chef-simon-yhangry-success-story-private-chef-booked-out\/"},"thumbnailUrl":"https:\/\/cdn.yhangry.com\/wordpress_blog\/production\/uploads\/2025\/04\/u25hnztS0x9cWpwng9Eg1bPaoeUtCxfjUxPkGGUc.webp","keywords":["Best platform for private chefs","chef menus","cheffing","How to become a private chef without experience","How to transition from restaurant to private dining","kitchen","Make money as a private chef","menus","personal chef","platform","private chef","Private chef gigs","private chef job","Private chef lifestyle","Private chef rates","Private cheffing","private cheffing jobs","Private dining bookings","Private private cheffing","start","work","yhangry","yhangry private chef platform"],"articleSection":["Case Studies"],"inLanguage":"en-GB"},{"@type":"WebPage","@id":"https:\/\/yhangry.com\/chef-simon-yhangry-success-story-private-chef-booked-out\/","url":"https:\/\/yhangry.com\/chef-simon-yhangry-success-story-private-chef-booked-out\/","name":"Private Chef Simon: 20+ Bookings in 6 Months with yhangry","isPartOf":{"@id":"https:\/\/yhangry.com\/blog\/"},"primaryImageOfPage":{"@id":"https:\/\/yhangry.com\/chef-simon-yhangry-success-story-private-chef-booked-out\/"},"image":{"@id":"https:\/\/yhangry.com\/chef-simon-yhangry-success-story-private-chef-booked-out\/"},"thumbnailUrl":"https:\/\/cdn.yhangry.com\/wordpress_blog\/production\/uploads\/2025\/04\/u25hnztS0x9cWpwng9Eg1bPaoeUtCxfjUxPkGGUc.webp","datePublished":"2025-04-28T08:44:49+00:00","dateModified":"2025-05-01T16:40:58+00:00","description":"Private Chef Simon shares how he landed 20+ bookings in just 6 months through yhangry\u2014and what helped him thrive in private dining.","breadcrumb":{"@id":"https:\/\/yhangry.com\/chef-simon-yhangry-success-story-private-chef-booked-out\/"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/yhangry.com\/chef-simon-yhangry-success-story-private-chef-booked-out\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/yhangry.com\/chef-simon-yhangry-success-story-private-chef-booked-out\/","url":"https:\/\/cdn.yhangry.com\/wordpress_blog\/production\/uploads\/2025\/04\/u25hnztS0x9cWpwng9Eg1bPaoeUtCxfjUxPkGGUc.webp","contentUrl":"https:\/\/cdn.yhangry.com\/wordpress_blog\/production\/uploads\/2025\/04\/u25hnztS0x9cWpwng9Eg1bPaoeUtCxfjUxPkGGUc.webp","width":1079,"height":1079,"caption":"20+ Bookings. 6 Months. One Platform. How yhangry Turned a Pub Chef into a Private Dining Powerhouse"},{"@type":"BreadcrumbList","@id":"https:\/\/yhangry.com\/chef-simon-yhangry-success-story-private-chef-booked-out\/","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/yhangry.com\/blog\/"},{"@type":"ListItem","position":2,"name":"20+ Bookings in less than 6 Months. How yhangry Turned Chef Simon into a Private Dining Powerhouse"}]},{"@type":"WebSite","@id":"https:\/\/yhangry.com\/blog\/","url":"https:\/\/yhangry.com\/blog\/","name":"yhangry","description":"Private chef parties at home","publisher":{"@id":"https:\/\/yhangry.com\/blog\/"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/yhangry.com\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/yhangry.com\/blog\/","name":"yhangry","url":"https:\/\/yhangry.com\/blog\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/yhangry.com\/blog\/","url":"https:\/\/yhangry.com\/wp-content\/uploads\/2022\/02\/yh-logo-1.png","contentUrl":"https:\/\/yhangry.com\/wp-content\/uploads\/2022\/02\/yh-logo-1.png","width":1080,"height":1080,"caption":"yhangry"},"image":{"@id":"https:\/\/yhangry.com\/blog\/"},"sameAs":["https:\/\/www.facebook.com\/yhangry\/","https:\/\/x.com\/YhangryChef","https:\/\/www.instagram.com\/yhangry\/","https:\/\/www.linkedin.com\/company\/yhangry\/","https:\/\/www.youtube.com\/channel\/UC7_r0WdFoUsAiYu1cIaaWHg"]},{"@type":"Person","@id":"https:\/\/yhangry.com\/blog\/","name":"Dikshita Kaushik","image":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/yhangry.com\/blog\/","url":"https:\/\/secure.gravatar.com\/avatar\/daa2cf7bd76ef03453d3347e771c33da?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/daa2cf7bd76ef03453d3347e771c33da?s=96&d=mm&r=g","caption":"Dikshita Kaushik"},"sameAs":["http:\/\/yhangry.com\/"],"url":"https:\/\/yhangry.com\/blog\/author\/dikshita\/"}]}},"_links":{"self":[{"href":"https:\/\/yhangry.com\/blog\/wp-json\/wp\/v2\/posts\/24163","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yhangry.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yhangry.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yhangry.com\/blog\/wp-json\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/yhangry.com\/blog\/wp-json\/wp\/v2\/comments?post=24163"}],"version-history":[{"count":5,"href":"https:\/\/yhangry.com\/blog\/wp-json\/wp\/v2\/posts\/24163\/revisions"}],"predecessor-version":[{"id":24386,"href":"https:\/\/yhangry.com\/blog\/wp-json\/wp\/v2\/posts\/24163\/revisions\/24386"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yhangry.com\/blog\/wp-json\/wp\/v2\/media\/24164"}],"wp:attachment":[{"href":"https:\/\/yhangry.com\/blog\/wp-json\/wp\/v2\/media?parent=24163"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yhangry.com\/blog\/wp-json\/wp\/v2\/categories?post=24163"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yhangry.com\/blog\/wp-json\/wp\/v2\/tags?post=24163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}